|Minimum Order Quantity||500 Box|
|Calcium Form||Calcium Carbonate|
Calcitriol is vitamin D3. Vitamin D is important for the absorption of calcium from the stomach and for the functioning of calcium in the body.
Calcitriol is used to treat hyperparathyroidism (overactive parathyroid glands) and metabolic bone disease in people who have chronic kidney failure and are not receiving dialysis.
Calcitriol is also used to treat calcium deficiency (hypocalcemia) and metabolic bone disease in people who are receiving dialysis.
Calcitriol is also used to treat calcium deficiency in people with hypoparathyroidism (underactive parathyroid glands) caused by surgery, disease, or other conditions.
Calcium is a mineral that is found naturally in foods. Calcium is necessary for many normal functions of the body, especially bone formation and maintenance. Calcium can also bind to other minerals (such as phosphate) and aid in their removal from the body.
Calcium carbonate is used to prevent and to treat calcium deficiencies.
|Minimum Order Quantity||500 Box|
|Age Group||26-40 Yrs., 13-25 Yrs.|
|Application||Depression, Stress, Vitamin Deficiency|
We all crave to look beautiful or handsome always. Don’t you? No matter how old we become but we always long for that soft, supple, clear, smooth skin of a baby. But the question is how do you achieve that dream of yours in this hectic lifestyle and polluted atmosphere?
You surely must have tried various expensive products and creams to look your best or combat skin problems like acne, pigmentation, dark circles and many more. But still no satisfactory results, right? Well, don’t get upset or depressed, keep in mind if you have a problem, there will always be a solution.
One such very useful solution is wheat germ oil, which is extracted from the kernel of wheat grains. Wheat germ oil is a rich source of vitamin B6 and folic acid of the Vitamin B complex, magnesium, potassium and phosphorus and many other essential nutrients, and is a healthy addition to your diet
Fish oil and vitamin E both protect your skin from the sun. Taking fish oil supplements helps you get more omega-3 fatty acids -- a beneficial type of fat your body can't produce on its own -- while vitamin E acts as an antioxidant to protect your cells from damage
It's an excellent source of vegetable proteins, along with fiber and healthy fats. It's also a good source of magnesium, zinc, thiamin, folate, potassium, and phosphorus. Wheat germ is also high in vitamin E, an essential nutrient with antioxidant properties
|Minimum Order Quantity||50 Pack|
|Packaging Type||Soft Gelatin|
Ginseng is any of eleven different varieties of short, slow growing perennial plants with fleshy roots. Ginseng is believed to restore and enhance normal well-being and has become one of the most popular herbal remedies in the world today.
The herbs consist of a light-colored, forked-shaped root, a relatively long stalk and green leaves with an oval shape.
Ginseng has traditionally been taken to aid a number of medical conditions, which we discuss below. However, as a note of caution, there remains little scientific research to back up how effective ginseng actually is for these
Ginseng may improve thinking ability and cognition. Research published in the The Cochrane Library, conducted at the Medical School of Nantong University in China, examined whether this claim holds any truth.
Lead author, JinSong Geng, M.D., said that given the results of the study "ginseng appears to have some beneficial effects on cognition, behavior and quality of life." However, the authors of the review cautioned that despite some positive findings, studies included in the systematic review did not add up to a "convincing" case for ginseng's effectiveness as a cognitive enhancer.
In commenting on the study, Richard Brown, M.D., an associate professor of clinical psychiatry at Columbia University, said: "It was a very careful review. But as with many Chinese herbs and treatments, while ginseng has been used by millions of people, there aren't a lot of rigorous modern studies."
Another study, published in the Journal of Dairy Science, explored whether it would be possible to incorporate American ginseng into foods. The researchers developed ginseng fortified milk with sufficient levels of ginseng to improve cognitive function.